Occasion menus for inspiration…
A Midsummer’s Eve supper with cherished friends
Vibe: Celebratory, seasonal, ceremonial
Peaches, burrata, soft herbs
Grilled giant shrimp, garlic butter
Pan-fried Newlyn gurnard and monkfish with samphire and lemon thyme butter
Shaved courgette and kohlrabi, fennel, pea shoots, elderflower dressing
Torta de Santiago
An autumnal retreat brunch
Vibe: Elemental, grounding, comforting
Golden chia pudding with turmeric, mango, black pepper
Indian spiced egg or tofu scramble, fennel seeds, roasted tamarind tomatoes
Toasted sourdough, smashed butternut squash and tahini, wilted chilli greens, borlotti beans, EVOO
Meadow blend cinnamon buns
A playful working lunch for creatives
Vibe: Satisfying, nourishing, a visual treat
Falafel kerfuffle: green herb and lentil/beetroot and chickpea / sweet potato and turmeric
Labneh, soft herbs, freshly made flatbreads
Rainbow salad, zesty vinaigrette
Sorrento Mess: Italian lemon curd, meringue, mascarpone cream, toasted hazelnuts
An anytime family get-together
Vibe: Nostalgic, sociable, casual
Farinata, green olive, preserved lemon, rosemary
Ultimate lasagne: Angus meatballs, rich tomato sauce, three cheese sauce
Garden salad, herb dressing
Blondies, vanilla ice cream, almond praline
